May 8, 2023
This Month in the Coles Magazine, Curtis Stone shows you how to cook like a chef using some of his favourite ingredients and techniques.
This Month in the Coles Magazine, Curtis Stone shows you how to cook like a chef using some of his favourite ingredients and techniques.
Add these recipes to your repertoire - they're guaranteed crowd pleasers.
Serves: 4 | Prep Time: 25 mins (+ 5 mins resting time) | Cooking Time: 30 mins
VIew the scotch fillet steaks with mashed potatoes recipe here.
Serves: 8 as a starter or light meal | Prep Time: 20 mins (+ cooling time, 30 mins chilling & 30 mins freezing time) | Cooking Time: 1 hour 5 mins
View the vegetarian mixed mushroom tart recipe here.
Serves: 4 | Prep Time: 20 mins (+ cooling time) | Cooking Time: 1 hour 45 mins
View the pork belly carnitas recipe here.
Makes: 1 1⁄2 cups | Prep Time: 15 mins (+ cooling time) | Cooking Time: 45 mins
View the roasted garlic hommus recipe here.
Explore the May 2023 Coles Magazine here or visit Coles Lake Innes Village in-store and pick up a copy today.
Add these recipes to your repertoire - they're guaranteed crowd pleasers.
Serves: 4 | Prep Time: 25 mins (+ 5 mins resting time) | Cooking Time: 30 mins
VIew the scotch fillet steaks with mashed potatoes recipe here.